Shredded Pork Belly Tacos
  1. Combine spices in a bowl and set aside.

  2. Make diamond slashes on the pork belly skin, rub the spices on heavily.

  3. Bake at 500°F for 10 minutes, then reduce heat to 220°F and add water. Continue baking until internal temperature reaches 160°F, then braise and render fat.

  4. Allow the pork belly to rest for 20 minutes, then shred it.

  5. Serve the shredded pork belly on corn tortillas with cabbage, lettuce, onions, tomatoes, and lime.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 3h

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