Easy Crockpot Chicken With Creamy Cajun Sauce

6 boneless and skinless chicken thighs ((cut into bite-sized pieces))

1 14 to 16 oz jar of bottled alfredo sauce (3 grams of net carbs or less)

14.5 ounces can of diced tomatoes with onion ((garlic, and peppers))

1 red bell pepper ((seeded and cut into bite-sized pieces))

½ to 1 tablespoon Cajun seasoning

Kosher salt and pepper to taste

Optional thickeners: ½ tsp xanthan gum mixed with 1 tbsp olive oil or 1 tbsp cornstarch mixed with 1 tbsp of water.

Coat crockpot with nonstick spray. Add all ingredients, cover and cook on Low for 3 to 4 hours or until chicken is done and bell pepper is tender.
If you prefer a thicker sauce, dissolve xanthan gum with olive oil, or cornstarch with water and stir into the crockpot. Allow it to sit with the lid off until the sauces start to thicken.

Course🍽️Main Course

Diets🥜Nut-free🥑Keto...

Category🍲Crockpot Dish

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h