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Preheat your oven to 400°F (200°C).
Wash and peel the potatoes, then cut them into wedges.
In a large bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper.
Add the potato wedges to the bowl and toss to coat them evenly.
Spread the potatoes on a baking sheet and roast for about 30-35 minutes, or until golden brown.
Remove from the oven and sprinkle with crumbled feta cheese and parsley before serving.