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In a blender, combine the bananas, milk, maple syrup, vanilla, salt, coconut oil, hemp seeds, flax, protein powder, oats, baking soda, and lemon. Blend until the mixture is smooth.
Preheat a pan over medium heat. If the pan is hot enough, you won't need to add oil.
Pour the batter onto the hot pan, making sure to keep the pancakes spaced apart for easy flipping.
Sprinkle chocolate chips onto the pancakes, gently pressing them down to help them stick.
Wait for bubbles to appear on the surface of the pancakes before flipping them over.
Use the double flip technique to ensure the pancakes are cooked thoroughly.
Once golden brown, serve the pancakes warm.