Weekly Meal Prep Grilled Chicken With Rice And Toppings
  1. Season 10 lbs chicken thighs with garlic sauce, seasoning salt, oregano, salt, pickle juice, Mina Harissa, Worcestershire sauce, Dijon mustard, and chili flakes

  2. Grill the seasoned chicken thighs for flavor

  3. Finish cooking the chicken in the oven until perfectly cooked through

  4. Top cooked chicken with fresh parsley, cilantro, fresh squeezed lemon, and Mina olive oil

  5. Prepare a container of cooked rice

  6. Prepare small containers of toppings including tomatoes, cucumbers, lettuce, tzatziki, fresh herbs, and salad dressing

  7. Store all components in separate containers for easy meal assembly throughout the week

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍱Meal Prep

CuisineMediterranean

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 1h

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