Season 10 lbs chicken thighs with garlic sauce, seasoning salt, oregano, salt, pickle juice, Mina Harissa, Worcestershire sauce, Dijon mustard, and chili flakes
Grill the seasoned chicken thighs for flavor
Finish cooking the chicken in the oven until perfectly cooked through
Top cooked chicken with fresh parsley, cilantro, fresh squeezed lemon, and Mina olive oil
Prepare a container of cooked rice
Prepare small containers of toppings including tomatoes, cucumbers, lettuce, tzatziki, fresh herbs, and salad dressing
Store all components in separate containers for easy meal assembly throughout the week
