Salmon And Chive Log

250 g (8 oz) cream cheese, softened

2 tablespoons sour cream

1 tablespoon lemon juice

3 spring onions, chopped

420 g (14 oz) can red salmon, drained, skin and bones removed, flaked

1 teaspoon freshly ground black pepper

⅓ cup (40 g/1 ¼ oz) finely chopped pecan nuts

80 g (2 ¾ oz) fresh chives, finely chopped

My recipe used french onion soup mix

Beat the cream cheese, sour cream and lemon juice in a bowl until smooth. Stir in the spring onion, salmon, pepper, pecan nuts and a quarter of the chives until combined. Refrigerate for several hours to firm.
Place the mixture on a sheet of plastic wrap and roll into a log shape. Roll the log in the remaining chives (my recipe used chopped pecans) and refrigerate until needed. Serve with crackers or bread.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m