10-minute Creamy Tahini Noodles With Silken Tofu
  1. Cook the noodles and edamame in just enough boiling water to cover with the stock pot

  2. Stir through the tahini once everything is cooked (no need to drain)

  3. Drain and slice the tofu

  4. Drizzle tofu with sesame oil and a little crispy chilli oil

  5. Microwave the tofu for 1 to 2 minutes until warm

  6. Serve tofu over the noodles

  7. Finish with more chilli oil, spring onions and sesame seeds

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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