OR
OR
Heat frozen red chile and water in saucepan over medium heat 15 minutes.
Heat oil in separate skillet over medium heat. Add flour. Whisk roux 10 minutes.
Add salt, garlic, and roux to sauce. Bring to a boil (at least 165ºF.). Simmer 15 minutes.
Crush oregano into sauce. Bring to a boil (at least 165ºF.). Simmer 5 minutes.
