Perfect Fluffy Syrniki (russian Cheese Pancakes)
  1. Pass the tvorog through a sieve or meat grinder until smooth.

  2. Mix with egg yolk, sugar, rice flour, and vanilla.

  3. Rest the mixture in the fridge for 30-40 minutes.

  4. Divide into 50g balls, shape into syrniki using the glass on a floured surface.

  5. Fry in a pan until golden on both sides.

  6. Finish in the oven at 180°C (350°F) for 10-12 minutes.

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Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇷🇺Russian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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