Spinach, Tomato & Parmesan Scones
  1. Preheat oven to 200°C (180°C fan/gas 6)

  2. Place the flour, cornflower, baking powder, bicarbonate of soda and butter in a bowl

  3. Rub in the butter until the mixture resembles breadcrumbs

  4. Stir in the sun-dried tomatoes and spinach and parmesan

  5. Whisk together the the buttermilk and egg

  6. Mix together gently until a soft dough forms

  7. Turn out onto a floured surface and knead lightly

  8. Roll out to about 2cm thickness

  9. Cut into scones using a cutter

  10. Place on a baking tray and brush with beaten egg

  11. Djust with flour and brush with buttermilk

  12. Bake for 12-15 minutes until golden brown

  13. Cool on a wire rack

Course🥨Snack

Diets🥕Vegetarian...

Category🥐Scones

Cuisine🇬🇧British

Occasions🥐Brunch🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 25m

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