Easy Shrimp Ceviche
  1. Cut the shrimp into ¼ inch pieces and transfer to a large mixing bowl.

  2. Pour in lime juice and lemon juice. Cover and let marinate 30 minutes.

  3. Stir in cilantro, red onion, tomato, and avocado. Season with a pinch of salt, or to taste. Serve chilled.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🐟Ceviche

Cuisine🇲🇽Mexican

Occasions🥙Light Meal🎊Party🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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