Honey And Balsamic Roasted Vegetables

½ lb cut in bite size pieces carrots

½ lb of peeled and cut in bite size pieces sweet potatoes

½ lb of peeled and cut in bite size pieces winter squash

1 large onion or 2 large shallots quartered

3 tbsp of olive oil

¾ tsp kosher salt

½ tsp black pepper

2 tbsp balsamic vinegar

1 tbsp honey

Preheat oven to 425 degrees. Line baking sheet with parchment paper or use a little olive oil to coat the pan.
In a large bowl, toss vegetables with 2 tablespoons of olive oil, salt, black pepper to coat thoroughly.
Transfer the vegetables to baking sheet and roast until tender and caramelized, approximately 30-40 minutes.
Remove vegetables and place back in the bowl. Add remaining tablespoon olive oil, balsamic vinegar and honey and toss to coat evenly. Taste the season with salt if needed.
Enjoy

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 40m