One-pan Chicken Parm Pasta With Crispy Chicken Cutlets
  1. Season panko with salt, pepper, Italian seasoning and Parmesan cheese and mix well

  2. Dip seasoned chicken cutlets into egg wash, then press firmly into panko mixture

  3. Fry cutlets for about 4 minutes per side until golden and cooked through

  4. Remove cutlets and hit them with flaky salt while still hot

  5. Sauté onion with salt, pepper, Italian seasoning, Calabrian chilies, and grated garlic

  6. Pour in pasta sauce, followed by chicken broth and season with salt

  7. Add uncooked pasta and stir, then cover and simmer for 10-15 minutes, stirring occasionally

  8. Once pasta is tender, add cream and finish with Parmesan, mozzarella and fresh basil

  9. Serve with crispy chicken cutlets

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

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