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In a pot of cold water, add chicken drumsticks, sliced ginger, green onions, and Shaoxing cooking wine.
Bring the water to a boil, then reduce heat to low, and simmer for 8 minutes. Turn off the heat, with the lid covered, let the chicken sit in residual heat for 15 minutes.
Dunk the chicken in ice water, then use your hands to shred. Place the chicken on a serving plate.
In a saucepan, add oil, ginger, green onions and shallots. Cook in low-medium heat for 10 minutes or until golden brown.
Mix the scallion oil with oyster sauce, soy sauce and sugar. Drizzle over the chicken and enjoy with rice!