Lemon Coconut Fat Bombs (keto)
  1. Mix butter, cream cheese, shredded coconut, and stevia with an electric mixer until smooth.

  2. Add the zest of 1 lemon, and juice of both lemons. Mix until well combined.

  3. Spoon the mixture into silicone molds or mini-muffin liners. Freeze until the fat bombs are firm.

  4. Remove from the molds and keep frozen in an airtight container until ready to serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍿Snack🍬Treat

Season🔁Year-round

DifficultyEasy ⏰ 15m

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