Cooked - Spicy Miso-Ginger Carrot Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Miso-Ginger Carrot Dip

8.0

2 pound(s) uncooked carrot(s), peeled, chopped

1 Tbsp miso paste

1 ½ tsp toasted sesame oil

1 ½ tsp ginger root, finely grated

1 large clove(s) garlic clove(s), finely minced

1 tsp rice vinegar

1 tsp low sodium soy sauce

1 tsp fish sauce

½ tsp Sriracha hot sauce, or to taste

1 Tbsp uncooked scallion(s), or cilantro, chopped (for garnish)

Place carrots in small saucepan; add enough water to cover. Bring to a boil over high heat; reduce heat to medium-low and simmer until carrots are extremely soft, 10-15 minutes. Drain; let cool.
Puree carrots with remaining ingredients, except scallions or cilantro; garnish and serve.
Serving size: ¼ c

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineAsian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 128 weeks ago

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