Peach Baked Brie
  1. Add a wheel of Brie cheese to the center of a baking dish.

  2. Score the cheese.

  3. Surround the cheese with diced peaches.

  4. Squeeze ½ lemon over the peaches.

  5. Add ½ cup of brown sugar on top as well.

  6. Drizzle honey on top.

  7. Bake at 350° for about 20-25 minutes or until the Brie has completely melted and the peaches have started to caramelize.

  8. If you are using canned peaches, check it at 15-20 minutes.

  9. Serve with buttery toasted bread and enjoy!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 20m

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