Heat a large pot over medium and melt a few tbsp of butter
Saute ½ of a large yellow onion diced until soft and slightly translucent
Add 8 cloves of minced garlic and stir until fragrant (about 45 seconds)
Brown 5 mild italian sausages (casing removed), chopping into small pieces
Season with 1 tbsp tomato paste, 1 tsp each of pepper, italian seasoning, oregano, parsley, garlic powder & onion powder, ½ tsp salt and ¼ tsp red pepper flakes. Stir to combine
Pour in 2 cups chicken broth and bring to a boil
Add gnocchi and cook for 3-4 minutes
Reduce the heat and pour in 2 cups heavy cream and 1 cup grated parm. Stir to combine and allow to melt & soup to thicken
Stir in a few handfuls of baby spinach and let wilt
Portion into a bowl and top with additional parm & serve immediately
