Creamy Italian Sausage Gnocchi Soup
  1. Heat a large pot over medium and melt a few tbsp of butter

  2. Saute ½ of a large yellow onion diced until soft and slightly translucent

  3. Add 8 cloves of minced garlic and stir until fragrant (about 45 seconds)

  4. Brown 5 mild italian sausages (casing removed), chopping into small pieces

  5. Season with 1 tbsp tomato paste, 1 tsp each of pepper, italian seasoning, oregano, parsley, garlic powder & onion powder, ½ tsp salt and ¼ tsp red pepper flakes. Stir to combine

  6. Pour in 2 cups chicken broth and bring to a boil

  7. Add gnocchi and cook for 3-4 minutes

  8. Reduce the heat and pour in 2 cups heavy cream and 1 cup grated parm. Stir to combine and allow to melt & soup to thicken

  9. Stir in a few handfuls of baby spinach and let wilt

  10. Portion into a bowl and top with additional parm & serve immediately

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

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