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darthjoker1965
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Step 1: Prepare the Beef - Place the beef slices between two pieces of plastic wrap. Pound gently to about ¼ inch thick. Remove the top piece of plastic wrap.
Step 2: Make the Filling - In a small bowl, combine the finely chopped garlic, grated Romano cheese, parsley, salt, and pepper. Spread the mixture evenly over each beef slice.
Step 3: Add Prosciutto - Lay a slice of prosciutto over each beef slice. Roll each slice up tightly like a sausage and tie with string to secure.
Step 4: Brown the Braciole - In a Dutch oven, heat the olive oil over medium heat. Add the lightly crushed garlic cloves and the braciole rolls. Cook, turning the meat until browned on all sides.
Step 5: Add Wine and Simmer - Pour in the red wine and let it simmer for about 2 minutes. Remove the garlic cloves.
Step 6: Make the Sauce - Add the tomato puree and torn basil leaves to the pot. Stir well. Cover and let it simmer for 2 hours, turning the braciole occasionally. If the sauce becomes too thick, add a bit of water.
Step 7: Cook the Pasta - While the braciole is simmering, cook the ziti or penne according to package instructions. Drain.
Step 8: Serve - Serve the sauce over the hot pasta as a first course. Serve the braciole as a second course.