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Home Pricing Community My Recipes

Home Pricing Community My Recipes

No-bake Coffee & Walnut Cake

1.0

10 Medjool dates, pitted

Double espresso shot

4 tbsp oat milk

1 cup whole rolled oats

1 tsp vanilla extract

1 cup walnuts, roughly chopped

Pinch of salt

1 cup cashews

1 tsp vanilla extract

1 tbsp maple syrup

4-5 tbsp thick Greek-style yoghurt

4 tbsp oat milk

Soak the dates in the double espresso shot for 10 minutes.
Blend dates, espresso shot, milk, rolled oats, vanilla and pinch of salt together.
Transfer to a large bowl and fold in the chopped walnuts.
Add the mixture to a parchment lined loaf tin.
Press it down evenly with the back of a spoon.
Chill in the fridge for 15 minutes.
Blend the cashews with vanilla extract, maple syrup and milk until smooth.
Mix with greek yoghurt.
Spread the icing evenly on top of the walnut base and sprinkle with walnuts.
Chill in the fridge for an hour before serving.
If needed, soak the cashews for 10 minutes in hot water before

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineFusion

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰

Created 4 weeks ago

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