Cooked - Cacio E Pepe Pasta With Spinach And Peas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cacio E Pepe Pasta With Spinach And Peas

4.0

Salt

8 ounces bucatini pasta (or long pasta of choice)

1 tablespoon olive oil

1 tablespoon chopped garlic ((3 large cloves))

1 teaspoon freshly cracked black pepper ((see note))

4 cups baby spinach

1 cup frozen green peas

1 cup freshly grated vegetarian pecorino romano cheese ((see note))

¼ cup freshly grated vegetarian parmesan cheese

Grated vegetarian pecorino or parmesan cheese

Freshly cracked black pepper

Bring a pot of salted water to a boil. Stir in bucatini pasta and cook 6 minutes, or until 2 minutes before al dente according to package instructions. Reserve 1 cup of pasta cooking water, drain the pasta, and set aside.
Stir olive oil, garlic, and black pepper in a skillet over medium heat. Stir in cooked pasta, baby spinach, frozen green peas, and ¾ cup of the pasta cooking water. Cook 2 minutes, or until pasta is al dente. Add pecorino romano and parmesan cheese and stir until pasta is coated in sauce. If it seems too dry, gradually stir in more pasta cooking water as needed.
Transfer to pasta bowls and garnish with additional grated cheese and cracked black pepper if desired.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 38 weeks ago

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