Dutch Oven Apples
  1. Wash and core the apples.

  2. Fill the holes with sugar, raisins, and a pat of butter, plus cinnamon if desired.

  3. Put the apples on a greased pie tin with a small amount of water.

  4. Place the tin in the oven on legs made of pebbles or bottle caps to prevent scorching.

  5. Cover and bake for about 30 minutes.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

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