Cooked - Honey Pineapple Carrot Cake For 45-48

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey Pineapple Carrot Cake For 45-48

48.0

10 large eggs

3 c. packed light brown sugar

1 ¼ c. honey

2 ½ c. vegetable oil

2 tsp. vanilla

2 cups crushed pineapple, well drained

6 cups finely grated carrots

2 cups raisins

6 ½ cups flour

1 Tbsp plus 2 tsp. baking powder

1 Tbsp plus ½ tsp. baking soda

2 tsp. salt

2 Tbsp cinnamon

1 tsp nutmeg

350 gm. (about 1 ⅓ c.) soft cream cheese

⅔ cup butter, soft

1 Tsp vanilla

6 cups icing sugar

Beat eggs well. Add brown sugar and honey and beat until light. Gradually beat in oil and vanilla.
Stir pineapple, carrots & raisins into egg mixture until well blended.
Sift together dry ingredients, then add to batter, stirring until just moistened.
Transfer to 2 greased 13 x 9” pans and 1 – 8x8” pan. Bake at 350 F for about 45 minutes for large pans, and 35 min. for 8x8” pan, or until a toothpick inserted in centre comes out clean.
Let cool before frosting with cream cheese icing.
Beat cream cheese and butter together until smooth. Beat in vanilla and icing sugar until it reaches spreading consistency.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 6 weeks ago

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