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Ingredients:
Directions:
Cook the spaghetti according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the sun-dried tomatoes and cook for another 2 minutes. Pour in the heavy cream, stirring to combine, and bring to a gentle simmer. Add the grated Parmesan cheese, stirring until melted and the sauce thickens. Toss in the chopped spinach and cook until wilted. Season with salt and pepper to taste. Finally, add the cooked spaghetti to the skillet, tossing to coat the pasta in the creamy sauce. Serve hot, garnished with fresh basil if desired.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Kcal: 450 kcal per serving | Servings: 4 servings