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In a medium-sized bowl, combine the sour cream and cream cheese and beat them together using a handheld mixer.
Once combined, add the onion powder, garlic powder, ranch seasoning, Worcestershire sauce, and pickle juice. Stir to combine completely.
Taste and add salt to taste. Fold in the diced pickles and dill. If serving immediately, top with toasted Panko and fresh dill.
Serve with chips, veggies, or crackers.
In a skillet over medium heat add the butter along with the Panko crumbs. Stir the butter and Panko until combined.
Cook until the Panko is a toasty light brown color.
Remove from the heat and place to the side.