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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Lemon Pepper Chickpea Skillet

4.0

2 Tbsp unsalted butter (28 g)

2 cloves garlic (minced)

1 tsp sage

2 tsp dried lemon peel

1 tsp black pepper

½ tsp salt

½ tsp mustard powder

2 Tbsp all-purpose flour

1 cup vegetable broth (236 mL)

2 15-oz cans chickpeas (drained, 425 g cans)

1 cup heavy cream (236 mL)

¼ cup chopped Italian parsley

To serve: lemon slices, coarsely ground black pepper

Melt butter in a large saucepan over medium heat.
Add garlic (minced), sage, lemon pepper seasoning, salt and mustard powder. Cook for 1 to 2 minutes, or until garlic is fragrant.
Stir in flour until combined, then slowly drizzle vegetable broth.
Bring to a gentle simmer until sauce thickens.
Stir in chickpeas (drained), cover, and let simmer for about 5 minutes.
Remove pan from the heat then stir in heavy cream and chopped Italian parsley.
Garnish with sliced lemons and freshly ground black pepper! (Sauce will continue to thicken as it cools.)

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍳Skillet Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 30 weeks ago

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