Creamy Apple Cider Vinaigrette

¼ cup apple cider vinegar (60 g, white balsamic will work too)

2 Tbsp. fat-free Greek yogurt (30 g)

1 Tbsp. grainy Dijon mustard (15 g)

1 Tbsp. shallot, chopped ((12 g))

2 Tbsp. fresh squeezed orange juice (30 g)

1 tsp. honey (5 g)

Pinch of salt and big pinch of pepper

1 Tbsp. olive oil (15 g)

3 Tbsp. fresh basil, chopped ((5 g))

Whisk the first seven dressing ingredients together (apple cider vinegar through salt and pepper).
Then slowly add the oil while whisking.
Stir in the basil. OR shake it all in a jar!

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Dressing

Cuisine🇺🇸American

Occasions📆Everyday🥗Salad Dressing

Season🍂Fall

DifficultyVery Easy ⏰ 10m