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Place a rack in upper third of oven; preheat to 375°. Grease bottom and sides of a 13"-by-9" baking dish with cooking spray.
In a large pot of boiling salted water, cook pasta until al dente, 2 to 3 minutes less than package directions. Drain and return pasta to pot.
Meanwhile, in a large bowl, stir Boursin, ricotta, cream, Parmesan, basil, parsley, red pepper, and 1 cup mozzarella to combine; season with salt, if needed.
Stir half of ricotta mixture into pasta in pot until combined. Using a spoon, dollop remaining ricotta mixture into pot. Stir once or twice just to evenly distribute the dollops (don’t fully break them up). Transfer pasta to prepared dish. Sprinkle with remaining 1 cup mozzarella.
Cover dish with foil and bake until cheese is bubbling, about 25 minutes. Remove foil and turn on broiler. Broil, watching closely, until golden brown, 2 to 4 minutes more.