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Combine vegetable oil, water, and Knorr® Professional Caldo de Pollo/Chicken Bouillon in a small bowl. Transfer to a plastic bag or container with lid and evenly coat chicken breasts. Let marinate overnight or for at least 3 hours.Remove chicken breasts and discard marinade. Cook chicken breasts over medium high heat on a grill or skillet until fully cooked, about 4-5 minutes on each side. Allow to rest for 5 minutes and cut into bite sized pieces.
Warm corn tortillas on a skillet for 10-15 seconds on each side. Alternatively, you can microwave all tortillas in a stack between a damp towel for 30 seconds.Add chicken to each tortilla. Top with Spicy Hellmann’s mayonnaise, cilantro, tomato, and avocado. TIP: This recipe pairs well with lime wedges for an extra twist and eye catching garnish.