Cooked - Black Forest Cheesecake Symphony

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

thecookingtwins

Black Forest Cheesecake Symphony

12.0

2 cups (200 g) chocolate cookie crumbs

6 tbsp (85 g) unsalted butter, melted

Pinch of salt

24 oz (680 g) cream cheese, softened

½ cup (100 g) granulated sugar

3 large eggs

½ cup (120 ml) heavy cream

3 oz (85 g) dark chocolate (70%), melted

2 tbsp unsweetened cocoa powder

1 tsp vanilla extract

2 cups (400 g) pitted black cherries

3 tbsp granulated sugar

1 tbsp cornstarch

1 tbsp lemon juice

2 tbsp kirsch (optional)

¾ cup (180 ml) heavy cream, cold

2 tbsp powdered sugar

1 tsp vanilla extract

Dark chocolate curls and whole cherries for garnish

Make the Crust: Mix crumbs, melted butter, and salt. Press into pan and bake at 325°F (160°C) for 8–10 minutes.
Prepare Batter: Beat cream cheese, sugar, eggs, melted chocolate, cocoa powder, and cream until smooth.
Bake Cheesecake: Place in water bath, bake 50–55 minutes, then cool in oven 1 hour. Chill 4+ hours.
Make Cherry Compote: Simmer cherries, sugar, lemon juice, and cornstarch until thick. Add kirsch if desired.
Whip Cream: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Assemble & Decorate: Top chilled cheesecake with whipped cream, cherry compote, and chocolate curls.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Cheesecake

Cuisine🇩🇪German

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 29 weeks ago

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