Crispy Airfryer Potato Chips
  1. Peel the potato and slice it thin using a peeler.

  2. Soak slices in boiling water + 1 tbsp vinegar for 5–10 minutes.

  3. Transfer immediately to ice-cold water for 2–3 minutes.

  4. Pat slices completely dry with a kitchen towel.

  5. Place in the airfryer basket in a single layer. Lightly spray with oil (optional).

  6. Airfry at 180°C (350°F) for 10–15 minutes.

  7. Shake the basket halfway through for even crisping.

  8. Sprinkle salt or your favorite seasoning once done.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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