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Heat the olive oil in a Dutch oven over medium heat. Add the onion and garlic and saute for 3-4 minutes, until the onion is translucent.
Add the crushed tomatoes, Italian seasoning, salt, pepper, red pepper flakes (if using), Besti, and chopped fresh basil. Stir until combined.
Simmer the homemade marinara sauce over medium-low heat for 20 minutes.
Adjust salt and pepper to taste, if needed.
Serve immediately, or let the sauce cool completely before storing it in glass jars in the refrigerator.