Preheat your oven to 180°C (356°F).
Add the soaked lentils, eggs and yoghurt to a blender or food processor. Blend until smooth.
Transfer the mixture to a large bowl. Add in the rest of the ingredients and give it a mix.
Line a loaf pan with parchment paper and pour in the batter, smoothing the top with a spatula. Sprinkle some sesame seeds.
Bake for 55-60 minutes, or until the bread has risen and a toothpick comes out clean.
Allow to cool completely before serving. Enjoy!
