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Lay out the bacon on a baking sheet and bake at 400F for 19 minutes. Layout paper towel on a plate and add the bacon to cool off.
Medium-boil 4 eggs for about 9 mins. Rinse under cold water and peel.
Add the lettuce, medium-boiled eggs, shallot, avocado, cherry tomatoes, baby pickles, 3 slices of crispy bacon, dijon mustard, hot sauce, salt, and pepper to a cutting board.
Add the Chosen Foods Avocado Mayo and chop everything with a knife to your desired consistency.
Pop the chopped salad onto romaine lettuce leaves, then top with everything bagel and some crushed up crispy bacon.