Rillettes De Sardines
  1. Mash the tinned sardines into a smooth and creamy mixture with crème fraîche (or Greek yoghurt), lemon, capers, and herbs.

  2. For an extra touch, brush baguette slices with the reserved sardine oil.

  3. Grill the baguette slices until they are golden and incredibly crisp.

https://www.instagram.com/reel/Da8EDRzhIuU/?igsh=MW81NDVuMWt0M3Nraw==

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🧈Spread

Cuisine🇫🇷French

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 10m

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