Fruit Leather
  1. Blend any fruit you have until smooth.

  2. Pour onto greased tray (or parchment paper) about 1 cm thick.

  3. Dehydrate for 8 hours at 165 degrees F.

  4. If you don’t have a dehydrator, set your oven to the lowest setting (under 200 degrees F) and dry for 6-8 hours.

  5. Keep an eye on the fruit leather for it to reach the desired consistency.

Course🥨Snack

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

CuisineGeneral

Occasions📆Everyday🥕Healthy Snack

Season🔁Year-round

DifficultyEasy ⏰ 2h

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