Blend any fruit you have until smooth.
Pour onto greased tray (or parchment paper) about 1 cm thick.
Dehydrate for 8 hours at 165 degrees F.
If you don’t have a dehydrator, set your oven to the lowest setting (under 200 degrees F) and dry for 6-8 hours.
Keep an eye on the fruit leather for it to reach the desired consistency.
