Cooked - Grilled Chicken Tacos With Slaw & Lime Crema

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Home Pricing Community My Recipes

bluewhaleofdoom

Grilled Chicken Tacos With Slaw & Lime Crema

4.0

3 cups thinly sliced red cabbage

1 cup matchstick carrots

0.5 cup thinly sliced scallions

4 tablespoons fresh lime juice, divided

1 teaspoon salt, divided

⅓ cup reduced-fat sour cream

0.25 cup chopped fresh cilantro, plus more for garnish

8 chicken tenders (about 1 pound)

1.5 tablespoons olive oil

1 tablespoon (Chipotle) chili powder

8 (8 inch) corn tortillas, warmed

1 jalapeño pepper, thinly diced

Lime wedges, for serving

Combine cabbage, carrots and scallions in a large bowl. Add 2 tablespoons lime juice and ½ teaspoon salt; toss to coat. Combine sour cream, cilantro and the remaining 2 tablespoons lime juice in a small bowl.
Heat a grill pan over high heat. Brush chicken tenders evenly with oil; sprinkle with chili powder and the remaining ½ teaspoon salt. Coat the hot pan with cooking spray. Add the chicken to the pan; cook, turning occasionally, until an instant-read thermometer inserted in the thickest part registers 165 degrees F, 7 to 8 minutes.
Divide the chicken among warm tortillas. Top with the cabbage slaw, the lime crema and jalapeño slices. Garnish with cilantro and serve with lime wedges, if desired.

Note: The jalapeños are hot, but make the dish sing.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 51 weeks ago

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