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Chopped Greek Pasta Salad

6.0

2 cups dry pasta (~8 oz.) ((Use a small shape, such as ditalini, cavatelli, or small shells))

1 pint cherry tomatoes (halved)

¾ cup chopped marinated artichoke hearts

½ English cucumber, finely chopped

½ cup finely chopped red onion

½ cup crumbled feta cheese

⅓ cup sliced black olives

2 to 3 Tbsp. fresh chopped herbs (parsley or dill)

⅓ cup extra-virgin olive oil

3 Tbsp. crumbled feta cheese

2 Tbsp. red wine vinegar

1 garlic clove

1 tsp. honey

1 tsp. dried oregano

¾ tsp. cracked black pepper

¼ tsp. kosher salt

Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions, until al dente. Drain, rinse under cold water, and transfer to a large bowl.
Prepare Zesty Feta Dressing by combining all ingredients in a blender (I use a Ninja) and blending until homogenous.Alternatively, you can just whisk the dressing ingredients in a bowl. Grate the garlic and crumble the feta, and mix with remaining dressing ingredients.
Add remaining pasta salad ingredients to the bowl with pasta. Add the dressing and toss to combine. Garnish with additional herbs, if desired.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 77 weeks ago

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