Cooked - Braised Oxtails Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Braised Oxtails Recipe

4.0

3 lbs oxtails

⅓ cup flour

2 tbsp olive oil

½ cup red wine

1 small onion (chopped)

1 orange bell pepper (chopped)

1 yellow bell pepper (chopped)

4 cloves garlic (minced)

2 hot peppers (of choice)

½ cup cilantro

1 cup beef or bone broth

2 tbsp umami sauce

Salt and pepper (to taste)

1 tbsp smoked maple rub

½ tbsp garlic powder

½ tbsp onion powder

½ tbsp chili powder

½ tbsp smoked paprika

1 tsp cumin

1 tsp Jamaican jerk seasoning

Preheat the oven to 325°F.
Heat olive oil in a Dutch oven over medium-high heat.
Pat the oxtails dry, season well with salt and pepper, then toss in flour and sear until browned on all sides.
Pour in the red wine, scraping the bottom to release all those flavorful brown bits. Let it simmer for a few minutes to reduce slightly.
Add the dry seasoning and make sure the oxtails are coated evenly.
Toss in the veggies chopped, arrange them around the oxtails.
Add beef broth and umami sauce. Cover tightly and transfer to the oven.
Bake for 3 hours, or until the meat is fall-apart tender and the sauce is rich and glossy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineCaribbean

Occasions🍲Comfort Food🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 3h

Created last week

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