Boil coin-shaped rice cakes until they float to the top (should be quick, almost a blanch)
Add neutral oil to a hot pan and add in garlic, chili powder, sugar and memmi. quickly mix together (don’t let it burn!)
Add in onions, sausages and fish cakes and stir fry
Once the sausages and fish cakes are fully cooked, add in the rice cakes
Toss everything together for another minute until the sauce is fully incorporated on all the rice cakes and turn off heat
Garnish with sesame seeds and shredded mozzarella cheese
