Mega Tteokbokki
  1. Boil coin-shaped rice cakes until they float to the top (should be quick, almost a blanch)

  2. Add neutral oil to a hot pan and add in garlic, chili powder, sugar and memmi. quickly mix together (don’t let it burn!)

  3. Add in onions, sausages and fish cakes and stir fry

  4. Once the sausages and fish cakes are fully cooked, add in the rice cakes

  5. Toss everything together for another minute until the sauce is fully incorporated on all the rice cakes and turn off heat

  6. Garnish with sesame seeds and shredded mozzarella cheese

Course🍽️Main Course

Diets...

Category🥘Stir-fry

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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