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Preheat oven to 350 degrees.
Prepare a square baking dish by spraying with a nonstick spray or lining with parchment paper.
In a large mixing bowl, prepare flax eggs. Once set (5 minutes or so), add canned pumpkin, vanilla extract, milk, and maple syrup. Mix thoroughly using a spoon, whisk or fork.
Next, add cocoa powder, oats, pie spice, salt and chia seeds to a separate bowl. Stir to combine. Add to wet ingredients and mix until combined.
Stir in chocolate chips.
Pour oats mixture into prepared dish and bake for 35 minutes.
Remove from oven and let cool slightly.
Cut into squares, top with coconut whipped topping (or homemade whipped cream) and enjoy!!
Store leftovers covered in the fridge.