Prepare the quinoa (or other grain) as instructed and set aside.
Preheat the oven to 400° F.
Mix the cauliflower with 2 tbsp of olive oil and the seasonings (salt, turmeric, garlic powder).
Drain the chickpeas and pat them dry.
Mix the chickpeas with 1 tbsp of olive oil and the seasonings.
Arrange the cauliflower and chickpeas on a sheet pan and bake for 20-30 minutes until tender and crispy.
Serve over the quinoa with any desired toppings (hummus, cabbage, pickles, tzatziki, etc.)