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Ingredients:
In a fine mesh strainer rinse the Quinoa well under cold water and drain.
In a medium saucepan over high heat bring chicken broth/water and salt to a boil.
Stir in the quinoa, cover and turn heat to medium low. Simmer until Quinoa is tender and white tails are visible, about 18 minutes.
Transfer to shallow bowl or baking sheet. Cool to room temperature, fluff with fork and serve.
Cool completely before refrigerating. Store in airtight container for up to a week