Sort ingredients
bklassen
QR Code
Listen
Pdf
Prepare the fish by cleaning and cutting it into chunks.
Chop the onion, tomatoes, chili peppers, garlic, and ginger.
In a pot, heat the palm oil over medium heat.
Add the onion, garlic, and ginger and sauté until fragrant.
Add the tomatoes, chili peppers, bouillon cube, salt, and pepper. Stir and let simmer for 10 minutes.
Add the fish chunks and continue simmering for 15-20 minutes, or until the fish is cooked through.
Serve the Beninese Dahomey Fish Stew hot, over rice or with bread.