Salt Bread
  1. Mix the flour, water, salt, and yeast together to form a dough

  2. Knead the dough until smooth and elastic

  3. Let the dough rise until doubled in size

  4. Punch down the dough and shape into a loaf

  5. Bake the bread until golden brown and crispy

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

CuisineGeneral

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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