Boil potatoes with skin, drain and let cool off a bit.
Heat butter with flour, mix well to make a 'Mehlschwitze'.
Add broth and wine, bring to a boil, thicken.
Add bay leaf, cloves, vinegar, salt, and pepper. Simmer for 15 min.
Peel potatoes, cut in thin slices.
Heat sausages in water.
Add potatoes to gravy, let sit for 3 min.
Adjust seasoning, remove bay leaf and cloves.
Cut sausages in slices and add to potatoes, sprinkle with chives.
