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In a large bowl, mash the banana with a fork
Add creamy peanut butter and honey and stir the wet ingredients together*Note, if honey is hard especially in cooler months, gently heat in the microwave for 5-10 seconds
Add the dry ingredients - rolled oats, mixed seeds, chia seeds with a good pinch of salt and cinnamon. Stir together so all the ingredients are well combined
Preheat oven to 375℉ / 190℃Using a cookie scoop or tablespoon, spoon the dough onto a baking sheet lined with parchment paper - should be 10 cookies approximately the same size
Use the back of a spoon to gently flatten the cookies and shape them into circles
Sprinkle the tops with mini chocolate chips and gently press them into the cookies. Bake for 10-12 minutes until they're lightly golden brown
Ensure to let the cookies cool down for 5-10 minutes on the baking sheet then enjoy your delicious Breakfast Cookies for breakfast or a healthy snack during the day!