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In a small bowl, whisk together the peanut butter and maple syrup until combined.
Slowly add in the protein powder until a thick and crumbly texture remains.
Using a tablespoon, add enough water until a thick consistency remains.
The dough should look thick, soft, and scoopable, like classic cookie dough.
Fold through the chocolate chips or mix-ins of choice.
When properly mixed, the dough should hold together easily when pressed with a spoon.
Enjoy immediately or chill for 30 minutes for a more firm edible cookie dough.