Sort ingredients
teresakendrick
QR Code
Listen
Pdf
Start by gathering all the ingredients needed for the recipe.
In a small bowl, pour the skim milk and sprinkle the gelatin powder over it. Stir until well combined and set it aside.
In a saucepan, combine the heavy cream and sugar. Place it over medium heat and bring the mixture to a boil, keeping a close eye on it to prevent it from bubbling over.
Once the cream mixture reaches a boil, add the gelatin mixture and stir until it is completely dissolved.
Continue to cook and stir for an additional minute.
Remove the saucepan from the heat and mix in the vanilla extract.
Carefully pour the cream mixture into 6 individual ramekins.
Allow the ramekins to cool uncovered until they are no longer warm, which should take about 20 minutes.
Once cooled, cover each ramekin with plastic wrap and refrigerate them until set, which will take at least 4 hours, but it's best to leave them overnight.