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rennick
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PdfI use a stand mixer as it's so quick.
In a food processor, blitz the Parmesan and picked herb leaves till fine, then add to the flours, the butter and lemon zest.
Slowly mix. It will go through a breadcrumb stage then suddenly clump together.
Divide in two to make it easier to work with, roll out to approx 5mm thickness then cut your shapes.
Arrange on a lined baking tray, and bake at 160c in a fan oven for 10-12 minutes for the sticks, a little longer if you make biscuit rounds.
Roving haggis